Buffet will be Decorated with Nautical Props,
Fish Nets, Sea Shells, and Bubble Bowls with Goldfish

Peel 'n Eat Shrimp
Served with Cocktail Sauce and Lemon Wedges

Seafood Pasta Salad

Crab Cakes
Served with Remoulade Sauce

Relish and Crudite Bar
Array of Carrot and Celery Sticks, Broccoli Florets,
Radishes, Cauliflower, Pepperonccini Peppers
and Black Olives, Served with Ranch Dressing