Buffet will be Decorated with Green, Purple and Gold Tablecoverings, Necklaces, Beads and Masks

Jambalaya
Served with Andouille Sausage and Chicken

Shucked to Order
Oysters on the Half-Shell

Barbequed Shrimp

Muffuletta
New Orleans Style Sub with Genoa Salami, Italian Ham,
Provolone and Cracked Olive Dressing

Homemade Biscuits and Cornbread
Whipped Butter and Margarine